Our Menu

Our Menu

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers and farmers.

We sincerely enjoy what we do. We really hope that you do, too.

Two Courses – €75

Three Courses – €85

Head Chef  – Cezary Sodel

Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Starters

SOUP OF THE EVENING

Please ask for details
Menu Information
Allergens - (4, 6, 7, 9)

POACHED SALMON

Cauliflower, miso caramel, apple celery vinaigrette
Menu Information
  • Allergens - (1)

CORNFED CHICKEN

Quinoa, St. Tola Goat Cheese, redcurrant
Menu Information
  • Allergens (1, 2, 3, 4, 7)

CRAB CANNELLONI

Cucumber, radish & gruyère
Menu Information
  • Allergens (7)

Mains

HEREFORD PRIME RIB EYE

Caramelised onions, asparagus, pepper sauce, homemade chips.
Menu Information
  • Allergens (7, 14)

SCALLOPS

Smoked pancetta, truffle, beans, carrot, chestnut velouté
Menu Information
  • Allergens (1, 2, 4, 7)

COD

Wild garlic, leek, sakura durum, shrimp ravioli
Menu Information
  • Allergens (7, 10)

LAMB RUMP

Salsify, mint salsa verde, sweetcorn

VEGETARIAN DISH OF THE EVENING

Please ask for details.
Menu Information
Allergens (1, 3, 7)

Desserts

RHUBARB SOUFFLÉ

Gingerbeer sorbet, ginger custard
Menu Information
Allergens (1, 3, 7)

MANGO PASSION FRUIT GATEAU

Coconut, blueberries, mango sorbet
Menu Information
Allergens (1, 3, 7)

CHEF’S CHEESE BOARD

Crackers, grapes, apple membrillo.

Our Wine List

Click the button below to view extensive curated wine list.

Wine List