Our Menu

Our Menu

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers and farmers.

We sincerely enjoy what we do. We really hope that you do, too.

Two Courses – €75

Three Courses – €85

Head Chef  – Cezary Sodel

Menu Information
  • Calories 480
  • Total Fat 20g
  • Cholesterol 60mg
  • Sodium 220 mg
  • Total Carbohydrates 71g
  • Protein 5g
* 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Starters

SOUP OF THE EVENING

Please ask for details
Menu Information
Allergens - (1, 3, 7, 8)

CHICKEN LIVER PATE

Plum chutney, toasted hazelnut & warm brioche
Menu Information
  • Allergens - (3, 4, 6)

TUNA TARTARE

Shitake mushrooms, avocado, egg yolk
Menu Information
  • Allergens (1, 7)

ST. TOLA GOATS CHEESE

Macerated figs, walnut, rye crispbread
Menu Information
  • Allergens (7)

Mains

HEREFORD PRIME RIB EYE

Caramelised onions, asparagus, pepper sauce, homemade chips.
Menu Information
  • Allergens (6, 7)

PHEASANT

Squash, tarragon sauce, chou farci
Menu Information
  • Allergens (1, 8)

VENISON

Foie gras, poached pear, cumin carrots
Menu Information
  • Allergens (3, 4, 7)

SEA BASS

Spinach gnocchi, kohlrabi, radish, parsnip

VEGETARIAN DISH OF THE EVENING

Please ask for details.
Menu Information
Allergens (1, 3, 7)

Desserts

DARK CHOCOLATE TRUFFLE CAKE

Pistachio, passion fruit, white chocolate sorbet
Menu Information
Allergens (3, 7)

BLACKCURRANT SOUFFLE

Blackcurrant ice cream, buttermilk custard
Menu Information
Allergens (1, 3, 7)

CHEF’S CHEESE BOARD

Crackers, grapes, apple membrillo.

Our Wine List

Click the button below to view extensive curated wine list.

Wine List