Oar Restaurant
& Rooms
Offering rustic fine dining in the heart of Doolin, recognised by Michelin since 2021
with accommodation that includes 4 rooms and one suite.
Call us on +353 (0) 65 7047990 for enquiries and bookings.
We look forward to welcoming you.
Discover
Our Story
Oar Restaurant and Rooms are located along the Wild Atlantic Way in the bustling village of Doolin in Co Clare. Owned and managed by well-known restaurateur Kieran O’Halloran, Oar Restaurant offers fine food in a rustic friendly setting. His head chef Cezary Sodel utilises only the very best of local produce for his creative dishes.
Restaurant opening times:
Wednesday to Sunday
from 5.30pm to 9pm
Our
Sample Menu
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Menu
Menu
Menu
Two courses ~ €75
Three courses ~ €85
Tasting Menu
OYSTER
****
FOIE GRAS ROYAL
****
SORBET
****
HALIBUT
****
VENISON
****
PRE-DESSERT
****
CHOCOLATE
****
CHEESE
****
PETIT-FOURS
****
~ €120 per person ~
Head Chef Cezary Sodel
Our
Restaurant
We have brought together decades of experience in the industry to create a menu that features the best of Co Clare produce. We are looking forward to welcoming to Oar all our wonderful new and existing customers, suppliers, staff and friends!
Our
Rooms
Comfortable Boutique Rooms
Here at OAR Doolin, our rooms offer a relaxing place to rest your head.
Restaurant Opening Hours:
Wednesday to Sunday
from 5.30pm to 9pm
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
