Rustic Fine Dining
WELCOME TO OAR RESTAURANT
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
Restaurant Opening Hours
Wednesday to Sunday
from 5.30 to 9pm
SAMPLE DINNER MENU
SOUP OF THE EVENING
Please ask for details
CHICKEN LIVER PATÉ
Apple, redcurrant, toasted walnut, warm brioche
POTATO-CHEESE RAVIOLO
Cottage cheese, smoked potato, consommé
ROASTED GUINEA FOWL
Leek, butternut squash, dukkah
SEARED SCALLOPS
Cucumber, chickpeas, yoghurt, lemon
Head chef Cezary Sodel
HEREFORD PRIME RIB EYE
Caramelised onions, asparagus, pepper sauce, homemade chips
WILD VENISON
Brussels sprouts, smoked celeriac, elderberries, truffle
RABBIT
Romanesco, chou farci, pickle carrots
BLACK SOLE
Wild mushroom, Jerusalem artichoke, hazelnut, shallot emulsion
POACHED SALMON
Beetroot, orange, crushed potato, lemon
VEGETARIAN DISH OF THE EVENING
Please ask for details
Two courses ~ €75
Three courses ~ €85
BLACKCURRANT SOUFFLÉ
Buttermilk custard, blackcurrant ice cream
DARK CHOCOLATE TRUFFLE CAKE
Hazelnut, tonka bean ice cream
LEMON GATEAU
Yuzu, vanilla mousse, lemongrass ice cream
CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo
The tasting menu is available until 7.45pm.
CANAPÉS
****
SEARED SCALLOPS
****
SORBET
****
POACHED SALMON
****
WILD VENISON
****
PRE-DESSERT
****
DARK CHOCOLATE TRUFFE CAKE
****
CHEESE
****
PETIT-FOURS
****
~ €120 per person ~
Head chef Cezary Sodel