Rustic Fine Dining

WELCOME TO OAR RESTAURANT

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.


Booking is essential.

The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible. 

 



Restaurant Opening Hours
 

Wednesday to Sunday
from 5.30 to 9pm

SAMPLE DINNER MENU

SOUP OF THE EVENING
Please ask for details

CHICKEN LIVER PARFAIT  (1, 3, 7, 8)
Pear, toasted walnut, warm brioche

DOOLIN LOBSTER  (1, 2)
Samphire, lobster bisque, leek 

TUNA TARTARE  (3, 4, 10)
Avocado, wasabi mayo, egg yolk 

POTATO-CHEESE RAVIOLO  (1, 3, 7)
Cottage cheese, saffron potato, consommé

HEREFORD PRIME RIB EYE   (7)
Caramalised onions, asparagus, pepper sauce, homemade chips

CARAMELISED DUCK BREAST
Grilled fig, hasselback potato, chou farci

ROASTED COD  (1, 4, 7, 3)
Spinach gnocchi, turnip, buttermilk emulsion

PAN-FRIED SALMON  (4)
Crushed potato, pak choi, lemon capers, crispy kale

ROASTED PORK FILLET  (14)
Scallop, fondant potato, apple, black pudding

VEGETARIAN DISH OF THE EVENING
Please ask for details

Two courses    ~    €55
Three courses  ~    €65

PASSIONFRUIT SOUFFLE  (3)
Passionfruit sorbet

 DARK CHOCOLATE TRUFFLE CAKE  (1, 3, 7)
Pistachio, white chocolate, mandarin sorbet

 CREME CARAMEL (3, 7)
Raspberry, meringue, lime

CHEF’S CHEESE BOARD  (1, 7)
Crackers, grapes, apple membrillo

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