Rustic Fine Dining
WELCOME TO OAR RESTAURANT
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
Restaurant Opening Hours
Wednesday to Sunday
from 5.30 to 9pm
SAMPLE DINNER MENU
SOUP OF THE EVENING
Please ask for details
CHARRED MACKEREL
Jerusalem artichoke, kohlrabi, yuzu
CRAB RAVIOLO
Fennel, clams, consommé
FOIE GRAS
Smoked eel, apple, celery, hazelnut
RABBIT
Broccoli, chou farci, pistachio
Head chef Cezary Sodel
HEREFORD PRIME RIB EYE
Caramelised onions, asparagus, pepper sauce, homemade chips
CARAMELISED DUCK BREAST
Squash, blackberries, dates
ROASTED LAMB RUMP
Peas, pickle shallots, carrots, mint salsa verde
BLACK SOLE
Wild mushroom, leek, bacon emulsion
SEARED SCALLPS
Seaweed, cauliflower, beetroot, toasted walnut
VEGETARIAN DISH OF THE EVENING
Please ask for details
Two courses ~ €75
Three courses ~ €85
BLACKCURRANT SOUFFLÉ
Buttermilk custard, blackcurrant ice cream
TEXTURED LEMON CAKE
Blood orange sorbet
CHOCOLATE TRUFFLE CAKE
Hazelnut-chocolate ice cream
CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo
The tasting menu is available until 7.45pm.
OYSTER
****
FOIE GRAS
****
SORBET
****
SCALLOP
****
DUCK
****
PRE-DESSERT
****
CHOCOLATE
****
CHEESE
****
PETIT-FOURS
****
~ €120 per person ~
Head chef Cezary Sodel