Rustic Fine Dining

WELCOME TO OAR RESTAURANT

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.


Booking is essential.

The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible. 

 



Restaurant Opening Hours
 

Wednesday to Sunday
from 5.30 to 9pm

SAMPLE DINNER MENU

SOUP OF THE EVENING
Please ask for details

CHARRED MACKEREL
Jerusalem artichoke, kohlrabi, yuzu

CRAB RAVIOLO
Fennel, clams, consommé

FOIE GRAS
Smoked eel, apple, celery, hazelnut

RABBIT
Broccoli, chou farci, pistachio

 

Head chef Cezary Sodel

HEREFORD PRIME RIB EYE
Caramelised onions, asparagus, pepper sauce, homemade chips

CARAMELISED DUCK BREAST
Squash, blackberries, dates

ROASTED LAMB RUMP
Peas, pickle shallots, carrots, mint salsa verde

BLACK SOLE
Wild mushroom, leek, bacon emulsion

SEARED SCALLPS
Seaweed, cauliflower, beetroot, toasted walnut

VEGETARIAN DISH OF THE EVENING
Please ask for details

Two courses    ~    €75
Three courses  ~    €85

BLACKCURRANT SOUFFLÉ
Buttermilk custard, blackcurrant ice cream

TEXTURED LEMON CAKE
Blood orange sorbet

CHOCOLATE TRUFFLE CAKE
Hazelnut-chocolate ice cream

CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo

The tasting menu is available until 7.45pm.

OYSTER

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FOIE GRAS

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SORBET

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SCALLOP

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DUCK

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PRE-DESSERT

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CHOCOLATE

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CHEESE

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PETIT-FOURS

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 ~   €120 per person  ~

Head chef Cezary Sodel

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