Rustic Fine Dining
WELCOME TO OAR RESTAURANT
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
Restaurant Opening Hours
Wednesday to Sunday
from 5.30 to 9pm
SAMPLE DINNER MENU
SOUP OF THE EVENING
Please ask for details
CHICKEN LIVER PARFAIT (1, 3, 7, 8)
Pear, toasted walnut, warm brioche
DOOLIN LOBSTER (1, 2)
Samphire, lobster bisque, leek
TUNA TARTARE (3, 4, 10)
Avocado, wasabi mayo, egg yolk
POTATO-CHEESE RAVIOLO (1, 3, 7)
Cottage cheese, saffron potato, consommé
HEREFORD PRIME RIB EYE (7)
Caramalised onions, asparagus, pepper sauce, homemade chips
CARAMELISED DUCK BREAST
Grilled fig, hasselback potato, chou farci
ROASTED COD (1, 4, 7, 3)
Spinach gnocchi, turnip, buttermilk emulsion
PAN-FRIED SALMON (4)
Crushed potato, pak choi, lemon capers, crispy kale
ROASTED PORK FILLET (14)
Scallop, fondant potato, apple, black pudding
VEGETARIAN DISH OF THE EVENING
Please ask for details
Two courses ~ €55
Three courses ~ €65
PASSIONFRUIT SOUFFLE (3)
Passionfruit sorbet
DARK CHOCOLATE TRUFFLE CAKE (1, 3, 7)
Pistachio, white chocolate, mandarin sorbet
CREME CARAMEL (3, 7)
Raspberry, meringue, lime
CHEF’S CHEESE BOARD (1, 7)
Crackers, grapes, apple membrillo