Rustic Fine Dining

WELCOME TO OAR RESTAURANT

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.


Booking is essential.

The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible. 

 



Restaurant Opening Hours
 

Wednesday to Sunday
from 5.30 to 9pm

SAMPLE DINNER MENU

SOUP OF THE EVENING
Please ask for details

CURED NORI SALMON
Cucumber, beetroot, wasabi, emulsion

ST. TOLA GOATS CHEESE
Redcurrant, caramelised onion, pear, toasted hazelnut

TUNA TARTARE
Avocado, lime, black olive, egg yolk

CHICKEN BALLOTINE
Sweetcorn, mushroom, celeriac

 

Head chef Cezary Sodel

HEREFORD PRIME RIB EYE
Caramelised onions, asparagus, pepper sauce, homemade chips

CARAMELISED DUCK BREAST
Dates, butternut squash, blackberry

RUMP OF IRISH LAMB
Peas, pickled shallots, cumin carrots, mint salsa verde

WILD BASS
Spinach gnocchi, gorgonzola, cauliflower

HALIBUT
Fennel, tomatoes, lobster bisque

VEGETARIAN DISH OF THE EVENING
Please ask for details

Two courses    ~    €70
Three courses  ~    €80

WHITE CHOCOLATE & ORANGE CHEESE CAKE
Strawberries, peach glazed savarin, strawberry sorbet

 PASSION FRUIT SOUFFLÉ
Passion fruit sorbet

 APPLE PETIT GATEAU
Toffee apple, caramel mousse, apple sorbet

CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo

The tasting menu is available until 7.45pm.

CANAPÉS

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CURED NORI SALMON

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SORBET

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HALIBUT

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CARAMELISED DUCK BREAST

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PRE-DESSERT

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PASSION FRUIT SOUFFLÉ

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CHEESE

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PETIT-FOURS

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 ~   €110 per person  ~

Head chef Cezary Sodel

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