Rustic Fine Dining

WELCOME TO OAR RESTAURANT

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.


Booking is essential.

The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible. 

 



Restaurant Opening Hours
 

Wednesday to Sunday
from 5.30 to 9pm

SAMPLE DINNER MENU

SOUP OF THE EVENING
Please ask for details

CHICKEN LIVER PATÉ
Pear, redcurrant, toasted walnut, warm brioche

TOMATO-CHEESE RAVIOLO
Cottage cheese, smoked potato, consommé 

BEEF TARTARE 
Horseradish, egg yolk, kohlrabi, bread crisp

POACHED SALMON
Pea panna cotta, cucumber, horseradish cream

 

Head chef Cezary Sodel

HEREFORD PRIME RIB EYE
Caramalised onions, asparagus, pepper sauce, homemade chips

WILD VENISON
Brussels sprouts, smoked celeriac, marmite onion, crispy kale

CARAMELISED DUCK BREAST
Braised red cabbage, squash, dukkah, orange

PAN-GLAZED SCALLOPS
Beetroot, smoked pancetta, crispy leek

ROASTED COD
Salsify, parsnip, gribiche dressing, beurre de blanc sauce

VEGETARIAN DISH OF THE EVENING
Please ask for details

Two courses    ~    €65
Three courses  ~    €75

RASPBERRY SOUFFLE
Raspberry sorbet

 DARK CHOCOLATE TRUFFLE CAKE
Passion fruit, white chocolate sorbet

 APPLE TART
Honeycomb, apple sorbet, lime, Granny Smith apple

CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo

The tasting menu is available until 7.45pm.

CANAPÉ

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SALMON

Pea panna cotta, cucumber, horseradish

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SORBET

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SCALLOPS

   Beetroot, pork, leek

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DUCK

Dates, pak choi, boulangère potato

****

PRE-DESSERT

****

CHOCOLATE

Passion fruit, white chocolate

****

CHEESE

*******

 ~   €95 per person  ~

Head chef Cezary Sodel

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