Rustic Fine Dining
WELCOME TO OAR RESTAURANT
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
Restaurant Opening Hours
Wednesday to Sunday
from 5.30 to 9pm
SAMPLE DINNER MENU
SOUP OF THE EVENING
Please ask for details
CHICKEN LIVER PATÉ
Pear, redcurrant, toasted walnut, warm brioche
TOMATO-CHEESE RAVIOLO
Cottage cheese, smoked potato, consommé
BEEF TARTARE
Horseradish, egg yolk, kohlrabi, bread crisp
POACHED SALMON
Pea panna cotta, cucumber, horseradish cream
Head chef Cezary Sodel
HEREFORD PRIME RIB EYE
Caramalised onions, asparagus, pepper sauce, homemade chips
WILD VENISON
Brussels sprouts, smoked celeriac, marmite onion, crispy kale
CARAMELISED DUCK BREAST
Braised red cabbage, squash, dukkah, orange
PAN-GLAZED SCALLOPS
Beetroot, smoked pancetta, crispy leek
ROASTED COD
Salsify, parsnip, gribiche dressing, beurre de blanc sauce
VEGETARIAN DISH OF THE EVENING
Please ask for details
Two courses ~ €65
Three courses ~ €75
RASPBERRY SOUFFLE
Raspberry sorbet
DARK CHOCOLATE TRUFFLE CAKE
Passion fruit, white chocolate sorbet
APPLE TART
Honeycomb, apple sorbet, lime, Granny Smith apple
CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo
The tasting menu is available until 7.45pm.
CANAPÉ
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SALMON
Pea panna cotta, cucumber, horseradish
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SORBET
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SCALLOPS
Beetroot, pork, leek
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DUCK
Dates, pak choi, boulangère potato
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PRE-DESSERT
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CHOCOLATE
Passion fruit, white chocolate
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CHEESE
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~ €95 per person ~
Head chef Cezary Sodel