Rustic Fine Dining

WELCOME TO OAR RESTAURANT

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.


Booking is essential.

The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible. 

 



Restaurant Opening Hours
 

Wednesday to Sunday
from 5.30 to 9pm

SAMPLE DINNER MENU

SOUP OF THE EVENING
Please ask for details

CHICKEN LIVER PATÉ
Apple, redcurrant, toasted walnut, warm brioche

POTATO-CHEESE RAVIOLO
Cottage cheese, smoked potato, consommé

ROASTED GUINEA FOWL
Leek, butternut squash, dukkah

SEARED SCALLOPS
Cucumber, chickpeas, yoghurt, lemon

 

Head chef Cezary Sodel

HEREFORD PRIME RIB EYE
Caramelised onions, asparagus, pepper sauce, homemade chips

WILD VENISON
Brussels sprouts, smoked celeriac, elderberries, truffle

RABBIT
Romanesco, chou farci, pickle carrots

BLACK SOLE
Wild mushroom, Jerusalem artichoke, hazelnut, shallot emulsion

POACHED SALMON
Beetroot, orange, crushed potato, lemon

VEGETARIAN DISH OF THE EVENING
Please ask for details

Two courses    ~    €75
Three courses  ~    €85

BLACKCURRANT SOUFFLÉ
Buttermilk custard, blackcurrant ice cream

DARK CHOCOLATE TRUFFLE CAKE
Hazelnut, tonka bean ice cream

LEMON GATEAU
Yuzu, vanilla mousse, lemongrass ice cream

CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo

The tasting menu is available until 7.45pm.

CANAPÉS

****

SEARED SCALLOPS

****

SORBET

****

POACHED SALMON

****

WILD VENISON

****

PRE-DESSERT

****

DARK CHOCOLATE TRUFFE CAKE

****

CHEESE

****

PETIT-FOURS

****

 ~   €120 per person  ~

Head chef Cezary Sodel

Get In Touch