Rustic Fine Dining
WELCOME TO OAR RESTAURANT
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
Restaurant Opening Hours
Wednesday to Sunday
from 5.30 to 9pm
SAMPLE DINNER MENU
SOUP OF THE EVENING
Please ask for details
CHARRED MACKEREL
Jerusalem artichoke, kohlrabi, yuzu
CLASSIC BEEF CARPACCIO
Aged parmesan, rocket, pine nuts, lime chilli dressing
FOIE GRAS
Smoked eel, apple, celery, hazelnut
SEARED SCALLOPS
Roast cauliflower, Shimeji mushrooms, chorizo
Head chef Cezary Sodel
HEREFORD PRIME RIB EYE
Caramalised onions, asparagus, pepper sauce, homemade chips
TENDER LOIN OF PORK
Scallop, apple chutney, pickled carrots, broccoli
FILLET OF IRISH LAMB
Chou farci, aubergine, smoked celeriac
IRISH SALMON
Radish, cucumber cannelloni, king prawns, lemon pea
ROASTED MONKFISH
fennel, raviolo, confit chicken bon bon
VEGETARIAN DISH OF THE EVENING
Please ask for details
Two courses ~ €70
Three courses ~ €80
ORANGE GATEAU
Mandarin, warm chocolate mousse, blood orange sorbet
SALTED CARAMEL TART
Chantilly vanilla, raisin rum ice cream
BLACKCURRANT SOUFFLÉ
Blackcurrant sorbet, buttermilk custard
CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo
The tasting menu is available until 7.45pm.
CANAPÉS
****
FOIE GRAS
****
SORBET
****
IRISH SALMON
****
PORK
****
PRE-DESSERT
****
SOUFFLÉ
****
CHEESE
****
PETIT-FOURS
****
~ €110 per person ~
Head chef Cezary Sodel