Rustic Fine Dining
WELCOME TO OAR RESTAURANT
Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.
Booking is essential.
The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible.
Restaurant Opening Hours
Wednesday to Sunday
from 5.30 to 9pm
SAMPLE DINNER MENU
SOUP OF THE EVENING
Please ask for details
CURED NORI SALMON
Cucumber, beetroot, wasabi, emulsion
ST. TOLA GOATS CHEESE
Redcurrant, caramelised onion, pear, toasted hazelnut
TUNA TARTARE
Avocado, lime, black olive, egg yolk
CHICKEN BALLOTINE
Sweetcorn, mushroom, celeriac
Head chef Cezary Sodel
HEREFORD PRIME RIB EYE
Caramelised onions, asparagus, pepper sauce, homemade chips
CARAMELISED DUCK BREAST
Dates, butternut squash, blackberry
RUMP OF IRISH LAMB
Peas, pickled shallots, cumin carrots, mint salsa verde
WILD BASS
Spinach gnocchi, gorgonzola, cauliflower
HALIBUT
Fennel, tomatoes, lobster bisque
VEGETARIAN DISH OF THE EVENING
Please ask for details
Two courses ~ €70
Three courses ~ €80
WHITE CHOCOLATE & ORANGE CHEESE CAKE
Strawberries, peach glazed savarin, strawberry sorbet
PASSION FRUIT SOUFFLÉ
Passion fruit sorbet
APPLE PETIT GATEAU
Toffee apple, caramel mousse, apple sorbet
CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo
The tasting menu is available until 7.45pm.
CANAPÉS
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CURED NORI SALMON
****
SORBET
****
HALIBUT
****
CARAMELISED DUCK BREAST
****
PRE-DESSERT
****
PASSION FRUIT SOUFFLÉ
****
CHEESE
****
PETIT-FOURS
****
~ €110 per person ~
Head chef Cezary Sodel