Rustic Fine Dining

WELCOME TO OAR RESTAURANT

Here at Oar, we only use the finest and freshest ingredients from local butchers, fishmongers, fishermen, cheese makers & farmers.
We really enjoy what we do. We really hope that you do, too.


Booking is essential.

The only way to make a dinner reservation is by phone – call us on +353 (0) 65 704 7990 to book your table.
If you call outside our opening hours, please leave a message with your name, phone number and request. We will get back to you as soon as possible. 

 



Restaurant Opening Hours
 

Wednesday to Sunday
from 5.30 to 9pm

SAMPLE DINNER MENU

SOUP OF THE EVENING
Please ask for details

CHARRED MACKEREL
Jerusalem artichoke, kohlrabi, yuzu

CLASSIC BEEF CARPACCIO
Aged parmesan, rocket, pine nuts, lime chilli dressing

FOIE GRAS
Smoked eel, apple, celery, hazelnut

SEARED SCALLOPS
Roast cauliflower, Shimeji mushrooms, chorizo

 

Head chef Cezary Sodel

HEREFORD PRIME RIB EYE
Caramalised onions, asparagus, pepper sauce, homemade chips

TENDER LOIN OF PORK
Scallop, apple chutney, pickled carrots, broccoli

FILLET OF IRISH LAMB
Chou farci, aubergine, smoked celeriac

IRISH SALMON
Radish, cucumber cannelloni, king prawns, lemon pea

ROASTED MONKFISH
fennel, raviolo, confit chicken bon bon

VEGETARIAN DISH OF THE EVENING
Please ask for details

Two courses    ~    €70
Three courses  ~    €80

ORANGE GATEAU
Mandarin, warm chocolate mousse, blood orange sorbet

 SALTED CARAMEL TART
Chantilly vanilla, raisin rum ice cream

 BLACKCURRANT SOUFFLÉ
Blackcurrant sorbet, buttermilk custard

CHEF’S CHEESE BOARD
Crackers, grapes, apple membrillo

The tasting menu is available until 7.45pm.

CANAPÉS

****

FOIE GRAS

****

SORBET

****

IRISH SALMON

****

PORK

****

PRE-DESSERT

****

SOUFFLÉ

****

CHEESE

****

PETIT-FOURS

****

 ~   €110 per person  ~

Head chef Cezary Sodel

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